ETHIOPIA - TERO
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Regular Price
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$30.00
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Sale Price
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$30.00
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Regular Price
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Sold Out
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Unit Price
- per
- Regular Price
- $30.00
- Sale Price
- $30.00
- Regular Price
Sold Out
- Unit Price
- per
PEACH + HONEY + BLACK TEA
| ORIGIN | Guji Zone, Oromia Region |
| PRODUCERS | 120 small producers from group Dimtu Coffee Industry |
| FARM |
Tero |
| VARIETAL | 74112, 74110 and other local varieties |
| PROCESS | Washed |
| ALTITUDE | 2000 to 2020m |
| PARTNERS | Crop to Cup |
| LOT SIZE PURCHASED |
600 kg |
| FOB |
4.38$ US/LB |
| PRICE DELIVERED | 4.66$ CAD/lb |
| RELATIONSHIP | 2 years |
The Pledge : transparency.coffee
Our latest natural Ethiopian coffee is one you don’t want to miss: vibrant, full of texture, and bursting with fruit! It comes from Hambela, a high-altitude region known for producing some of the finest specialty coffees in Ethiopia.
This particular lot was harvested by 130 small-scale producers, with support from the export company Olkai. Founded in 2018 by Tagel Alemayehu, a former race car driver turned coffee expert, Olkai is now a respected name in the Ethiopian coffee scene.
Tagel was born in Bule Hora, right in the heart of coffee country, where his father opened the region’s very first washing station. After years of managing stations across Guji, Tagel launched Olkai with his partner, who now leads the company’s export operations. Together, they work with stations in some of the most sought-after regions: Guji, Bule Hora, and Sidama.
This particular lot was harvested by 130 small-scale producers, with support from the export company Olkai. Founded in 2018 by Tagel Alemayehu, a former race car driver turned coffee expert, Olkai is now a respected name in the Ethiopian coffee scene.
Tagel was born in Bule Hora, right in the heart of coffee country, where his father opened the region’s very first washing station. After years of managing stations across Guji, Tagel launched Olkai with his partner, who now leads the company’s export operations. Together, they work with stations in some of the most sought-after regions: Guji, Bule Hora, and Sidama.
| GROUND COFFEE | 18.5g |
| COFFEE IN THE CUP | 38g |
| EXTRACTION TIME | 27 sec |
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