CATURRA BUBBLE GUM
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Regular Price
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$28.00
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Sale Price
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$28.00
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Regular Price
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Sold Out
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Unit Price
- per
- Regular Price
- $28.00
- Sale Price
- $28.00
- Regular Price
Sold Out
- Unit Price
- per
GRAPE CANDY, RASPBERRY, BUBBLEGUM
EXCLUSIVE PAQ + ANGRY COLLABORATION!
| ORIGIN |
ARMENIA, QUINDIO, COLOMBIE |
| VARIETY |
TYPICA, BOURBON, K7, MUNDO NOVO |
| METHOD |
80h ANAEROBIC AT “LA PRADERA” |
| ALTITUDE |
1450-1500 m |
Jairo Arcila produces specialty coffee at Finca Santa Mónica in Armenia, Quindío, Colombia. This Caturra lot is grown at an altitude of 1,450–1,500 metres, in a region known for its rich volcanic ash soils and temperatures ranging from 18 to 28°C.
Only the ripest cherries are selected before undergoing an experimental 80-hour dry anaerobic fermentation, with bubblegum added to enhance its candy-like sweetness. After fermentation, the coffee is depulped, carefully washed, and precisely dried at Cofinet’s La Pradera processing centre.
The result is a bright, playful cup with notes of grape candy, raspberry, and bubblegum.
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