URBANIA x ZAB

STRAWBERRY JAM + ICED TEA + LEMON

Here’s a coffee selected in collaboration with the URBANIA crew. It’s a blend of three coffees – two from Colombia, produced by Bryan Alvear, and one from Brazil: our Joyeux Roger. At the heart of this blend is a Colombian coffee called "Juicy Strawberry," a mix of the Castilla, Caturra, and Colombia varieties, which are washed and then anaerobically co-fermented with strawberries. The result? IT TASTES LIKE SUMMER!!!

The cherries first undergo a pre-fermentation for 24 hours in bags, followed by another 24 hours in cherry. After depulping, the beans ferment anaerobically for five days with dehydrated strawberries, infusing rich, fruity flavors. After a careful 10-day drying process, they stabilize their aromas for another 5 days. The result? A coffee with vibrant notes of strawberry, milk chocolate, and a hint of malic acid – a true masterpiece that reflects Brayan's dedication and expertise at every step.

Brayan Alvear, a native of Acevedo, Colombia, grew up with his hands in coffee. From a young age, he learned the craft alongside his father on the family farm, and today, he continues the tradition with his own son. Together, with 60 passionate producers, Brayan is determined to share the excellence of their coffee with the world. Through his partnership with Forest and the Ancla processing facility, each cherry receives royal treatment, resulting in a coffee with bold and refined character.